Li Ling – Mar 3:
What do we do when there is (almost) no more science experiments happening on the ship? Well, yesterday and today Anna initiated the project of semla making! Semla is a traditional Swedish pastry that we eat around Fat Tuesday. It is a fluffy bun with cardamon. The bun is split into two so that the we can stuff almond paste and cream in the middle. Definitely the signature Swedish pastry in January/February/March!
Aerial helped us bake the bread, prepare the almond paste and the cream.
Then, after the science meeting today, it is time to actually assemble the semla!